This was one of my favorite treats that my mom made us when I was little. It worked out fabulously last night for a little get-together that we had.
1 (14 oz) can sweetened condensed milk
1 cup butterscotch chips
1/4 teaspoon salt
Stir together in heavy sauce pan over low heat until the butterscotch chips dissolve.
Then Add:
2 teaspoons white vinegar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Continue stirring over low heat until well blended.
Serve with sliced apples.
Sunday, January 4, 2009
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