Tuesday, January 13, 2009
The Mannicotti was yummy, my only regret was not adding more garlic salt:( Anyways here is the recipe:
8 oz package mannicotti noodles
15 oz ricotta cheese
2 1/2 cups mozzerella cheese
1/4 cup parmasean cheese
Partially cook noodles (you don't want them to floppy to stuff!). Put them in a pan of cold water so they don't stick together. Mix Ricotta cheese, 1 1/2 cups of the mozzerella cheese, parmasean cheese, eggs, pepper, and garlic salt in a medium size bowl. Add more garlic salt, don't be a weanie about it!!! Spread some spaghetti sauce to cover the bottom of a 13x9 inch baking pan. Stuff the noodles and arrange in pan. Cover with remaining sauce and mozzerella cheese. Bake at 350* for 40 minutes...although mine took closer to 50.