Monday, November 30, 2009

Yummy Potatoes

This is a family favorite and sometimes I can't find the recipe. So here it is to always find.

6 or 7 medium sized potatoes.
Cook in jackets until tender, but firm. Cool.
Peel (or not) and grate on large grater and place in shallow casserole dish 9x13.
Sprinkle salt through potatoes.
Spread the following sauce over potatoes:
1 can cream of chicken soup
1/4 cup melted butter or margarine
1/2 pint sour cream
1/3 cup chopped onion
1 cup shredded cheese.
Stir saucwe all together and spread over potatoes.
Melt 1 tbsp butter and combine with 1/2 cup cornflake crumbs.
Sprinkle over top and bakew at 350 until heated through (about 30 minutes).
Bake uncovered.
This can be put together the day before and refrigerated and cooked.

This is Aunt Sara's recipe and we love it.

Saturday, November 21, 2009

Chocolate Mousse Pie

I used chocolate chips (hershey's dark of course) and a homemade oreo crust. This pie is amazing!!!!

Thursday, November 12, 2009

Garlic potatoes AKA MMMMMM!!!

Cut up 5-6 average sized potatoes. Boil in chicken broth until you can poke them with a fork fairly easily. As they are boiling combine 1/2 cup margarine, 1 tsp minced garlic, and garlic salt in a bowl. Drain the potatoes, add butter mixture. Taste this and add more garlic salt if needed. Top with a light coat of parm. cheese and serve.

I'm always trying to mix up dinner and these potatoes were a huge hit at our house! Enjoy.