Cut up 5-6 average sized potatoes. Boil in chicken broth until you can poke them with a fork fairly easily. As they are boiling combine 1/2 cup margarine, 1 tsp minced garlic, and garlic salt in a bowl. Drain the potatoes, add butter mixture. Taste this and add more garlic salt if needed. Top with a light coat of parm. cheese and serve.
I'm always trying to mix up dinner and these potatoes were a huge hit at our house! Enjoy.