This is a family favorite and sometimes I can't find the recipe. So here it is to always find.
6 or 7 medium sized potatoes.
Cook in jackets until tender, but firm. Cool.
Peel (or not) and grate on large grater and place in shallow casserole dish 9x13.
Sprinkle salt through potatoes.
Spread the following sauce over potatoes:
1 can cream of chicken soup
1/4 cup melted butter or margarine
1/2 pint sour cream
1/3 cup chopped onion
1 cup shredded cheese.
Stir saucwe all together and spread over potatoes.
Melt 1 tbsp butter and combine with 1/2 cup cornflake crumbs.
Sprinkle over top and bakew at 350 until heated through (about 30 minutes).
This can be put together the day before and refrigerated and cooked.
This is Aunt Sara's recipe and we love it.