Dad and I cooked a turkey on Sunday. We have been using the turkey pretty well this week. I made turkey enchiladas. ( The ladies I work with call them gringa enchiladas.) I usually don't roll them but I had small flour tortillas and rolled the turkey, cream of chicken soup, milk, green chilis and cheese and put goo on the top. They were great. I also made turkey alfredo pasta. It would have been great but I used wierd bow tie pasta and it just didn't taste that good. If you have some recipes to help me use the rest of the turkey just post it girls!