Wednesday, April 29, 2009

Lindsey chicken and twice baked potatoes

I got this delicious chicken marinade recipe from my neighbor, so Pantera calls it "Lindsey's chicken."

1 cup oil
3/4 cup soy sauce
3/4 cup ketchup
1/2 cup white vinegar
1 tsp. sugar
1 tsp. pepper
2 tsp. garlic salt

Shake it up and let it sit. Grill and enjoy!

Twice baked potatoes:

6 good sized potatoes, cleaned and poked with a fork

Microwave 10-15 minutes, turning occasionally until baked potato soft. Remove top third of potatoes, discard. With bottom 2/3, scoop out the middle and place in a large bowl, saving the peel in a baking pan.
Add to potato middle:
1/2 cup butter or margarine
1/2 cup sour cream
1/2 cup shredded cheese
1/8 cup milk
garlic salt

Mix well, if it is to dry add more milk. Refill potato skins with the mixture and top with more shredded cheese. Bake at 350* for 15 minutes or microwave for 7 minutes, until cheese has melted. You can add chicken and broccoli to make an entire meal in a potato...mmm.

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