Wednesday, February 2, 2011

My Favorite Chili EVER

1 can kidney beans
1 can black beans
1 can refried beans
1 can chili beans
1 can corn
1 can diced tomatoes
1 can tomato sauce (8 oz)
1 can diced chilies
1 cup water
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dry mix
1 lb. ground beef
1/2 cup chopped onion
2 tsp. minced garlic

In a skillet, brown the meat and onion.
In a large crock pot add the remaining ingredients (Do not drain)
Add meat and onion to crock pot ingredients.
Cook on high for 2 to 3 hours or on low for 4 to 6 hours
Top with fresh avocados, sour cream, and cheese (and maybe some Bean-o, just in case...)

(This makes a lot so if your crock pot is smaller, you may want to cut the recipe in half.)

No comments:

Post a Comment