1 lb ground beef
1 cup water
1 envelope taco seasoning
8 taco shells
1 can (15 1/2 oz.) black-eyed peas, rinsed and drained
1 cup chopped tomatoes
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup zesty Italian salad dressing
In a large skillet, cook beef over medium heat. Drain. Stir in water and taco seasoning. Bring to a boil and then reduce heat and cook for 4-5 minutes. Add black-eyed peas and italian dressing.
After peas are heated through remove from heat.
Spoon into taco shells, add lettuce, tomatoes and cheese.
We loved it!
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