Wednesday, February 11, 2009

Dinner Rolls

This recipe turned out awesome!!! I still can't believe I made these from scratch. I don't have a bread machine or a kitchenaid so I did it all by hand, so I think I burned all the calories that I ate when I was kneading the dough!
Tip: Don't dissolve the yeast in water that is too hot. To get it to rise faster, put dough in oven on preheat just until warm with a pan of boiling water, then turn the oven off ; you want it to get to about 80*

1 comment:

  1. Those look beautiful! Good job Martha Stewart. Just try to stay out of jail now...